Food Industry Influence on the 2010 Dietary Guidelines

Walter C. Willett, Chairman of the Department of Nutrition at the Harvard School of Public Health suggests that the 2010 U.S. Dietary Guidelines are influenced by the food industry and should be corrected (NEJM, October 27, 2011). He feels that the guidelines for healthful eating should emphasize foods, not individual nutrients, and that recommending three […]

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